The Gluten-Free Gourmet Makes Desserts: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies, and Other Sweets

Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat. Reprint. 15,000 first printing.