Las Tecnicas Del Chef / Kitchen Essentials: Equipo, Ingredientes, Terminologa Gastronmica / The Complete Illustrated Reference t

Las Tecnicas Del Chef / Kitchen Essentials: Equipo, Ingredientes, Terminologa Gastronmica / The Complete Illustrated Reference t
定價:1398
NT $ 1,398
  • 作者:Le Cordon Bleu
  • 出版社:Baker & Taylor Books
  • 出版日期:2002-09-01
  • 語言:西班牙文
  • ISBN10:8489396809
  • ISBN13:9788489396807
  • 裝訂:精裝 / 256頁 / 2.5 x 23.5 x 26.7 cm / 普通級
 

內容簡介

A colorful, step-by-step guide to 'kitchen essentials' includes valuable information on basic equipment, culinary terms, flavorings, cooking times, and food preparation techniques, as well as classic recipes for fish, meat, poultry, beans and grains, vegetables, and more. (Cookbooks)
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  1. 新書
    $1398