Guia Completa De Las Tecnicas Culinarias: Postres / Dessert Techniques: Con mas de 150 Deliciosas Recetas de la Escuela de Coci

Guia Completa De Las Tecnicas Culinarias: Postres / Dessert Techniques: Con mas de 150 Deliciosas Recetas de la Escuela de Coci
定價:1223
NT $ 1,223
  • 作者:Le Cordon Bleu
  • 出版社:Baker & Taylor Books
  • 出版日期:2002-09-01
  • 語言:西班牙文
  • ISBN10:8489396450
  • ISBN13:9788489396456
  • 裝訂:精裝 / 22.9 x 28.6 x 1.9 cm / 普通級
 

內容簡介

A world-renowned cooking school presents more than 150 illustrated recipes--ranging from the straightforward to the complex--for cakes, pastries, pies, icings, biscuits, mousses, cookies, ice cream, and other delectable desserts for every occasion.
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  1. 新書
    $1223