Pasta, Arroz Y Salsas / Pasta, Rice and Sauces: Tecnicas Y Recetas De LA Escuela De Cocina Mas Famosa Del Mundo / Techniques an

Step-by-step illustrations, recipes from professional chefs, helpful advice, food preparation tips, and illustrated ingredient guides introduce the basics of a cooking with rice, pastas, and a variety of accompanying sauces. (Cookbooks)