Back by popular demand, author Kathy Lynn Wills has been winning cowboy hearts with her exceptional ranch-style cooking. She shares not only recipe secrets, but also provides a shopping list
for the well-stocked cowgirl's pantry. The tantalizing but simple recipes of How to Win a Cowboy's Heart will show you how to add flavorful cowboy style and frontier mystery to everyday meals.
With quick preparation and easy-to-find ingredients, these charming dishes fill the stomach and the soul. You'll be winning hearts in no time with dishes like Chili Relleno Eggs with Stewed
Tomato Sauce, Lonestar Buttermilk Custard Pie, Sweet Potato Soup, and Ginger-Honey Flank Steak. The book includes dozens of recipes, with lots of cooking tips, advice on pairing dishes together
and tales of old-time cooking. Kathy Lynn Wills is a freelance writer specializing in cowboy culture and cooking. She is a regular contributor to both Cowboy and Cowboys and Indians magazines.
In addition, she is the proprietor of the Cowboy Country General Store Catalogue. She lives in Los Angeles.Linda Bark'karie (illustrations throughout the recipes) is a western artist who
specializes in black and white, primarily graphite. She lives in Pleasanton, California.
