Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Mi

Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering a host of recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks, including such fare as Spanish tortilla, Italian panini, Moroccan tagines, Turkish kebabs, Egyptian ful medammes, and French pan bagnat.