Here is a rich variety of dishes from kitchens of the Eastern Mediterranean. This collection of over 100 mouth-watering recipes include soups, salads, one-dish meals, and desserts, ranging from
traditional cuisine to more daring and innovative modern counterparts. The recipes are brought to life by a vivid collection of anecdotes and illustrations scattered throughout the book, giving
a sense of the culture that still today takes such pleasure in inventing these wonderful flavors.
Here is a rich variety of dishes from kitchens of the Eastern Mediterranean. This collection of over 100 mouth-watering recipes include soups, salads, one-dish meals, and desserts, ranging
from traditional cuisine to more daring and innovative modern counterparts. The recipes are brought to life by a vivid collection of anecdotes and illustrations scattered throughout the book,
giving a sense of the culture that still today takes such pleasure in inventing these wonderful flavors.
