Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used

Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used
定價：1225 元
NT $ 1,225
  • 作者：Le Cordon Bleu Chefs
  • 出版社：Baker & Taylor Books
  • 出版日期：2000-11-22
  • 語言：英文
  • ISBN10：0471393487
  • ISBN13：9780471393481
  • 裝訂：精裝 / 24.8 x 27.3 x 2.5 cm / 普通級
 

內容簡介

Beginners and experienced chefs alike will enjoy this colorful, step-by-step buide to 'kitchen essentials,' which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing.
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    新書
    $1225