The Nantucket Holiday Table

Full-color photography adorns a stunning holiday cookbook featuring the culinary traditions and cuisine of Nantucket Island, with seventy-five festive recipes for Salmon Hash with Poached Eggs, Chicken Chowder, Mini Sweet Potato and Sage pancakes, Scallop Seviche, Fancy Yankee Pot Roast, Pumpkin-Caramel Pudding, and Hot Rum Punch.