The Barbecue! Bible
定價：698 元
NT $ 698
- 作者：Raichlen，Steven
- 出版社：Baker & Taylor Books
- 出版日期：1998-01-06
- 語言：英文
- ISBN10：1563058669
- ISBN13：9781563058660
- 裝訂：平裝 / 3.8 x 21 x 23.5 cm / 普通級
內容簡介
The James Beard Award-winning author of Miami Spice presents a taste-tempting assortment of five hundred barbecue and grilling recipes from around the world, from North Carolina Pulled Pork to
Italy's Bistecca alla Fiorentina to Senegalese Grilled Chicken with Lemon Mustard Sauce. Simultaneous.
網路書店
類別
折扣
價格
-
新書$698
-
Barbecue
$700 -
Pornburger: Hot Buns and Juicy Beefcakes
$980 -
Hot Coals: A User’s Guide to Mastering Your Kamado Grill
$873 -
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
$770 -
Operation BBQ: 180 Smokin’ Recipes from Grand Champion Winning Competition Teams
$875 -
America’s Best Ribs: 100 Recipes for the Best. Ribs. Ever.
$875 -
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
$560 -
More BBQ and Grilling for the Big Green Egg & Other Kamado-style Cookers: An Independent Cookbook Including New Smoking, Grillin
$770 -
Weber’s New American Barbecue: A Modern Spin on the Classics
$875 -
100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs With Recipes for Appetizers, Fi
$280 -
Great Grilling and Hot Sauces: Tips & Recipes
$595 -
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
$551 -
Smokin’ Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue
$805 -
Smoking Food at Home With Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabine
$663 -
Sun and Sizzle: Grills to Greens and Everything in Between
$665 -
El manual del parrillero / The Mexican Grilling Manual
$488 -
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America’s Best Barbecue
$665 -
King of the Grill
$1,223 -
The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing but the Pig BBQ Recipes
$770 -
Pitmaster: Recipes, Techniques & Barbecue Wisdom
$875