The Blue Ribbon Country Cookbook: The New Standard of American Cooking

The Blue Ribbon Country Cookbook: The New Standard of American Cooking
定價：1225 元
NT $ 1,225
  • 作者：Diane，Roupe
  • 出版社：Baker & Taylor Books
  • 出版日期：1998-09-01
  • 語言：英文
  • ISBN10：0517704420
  • ISBN13：9780517704424
  • 裝訂：精裝 / 2221頁 / 5.1 x 19.7 x 24.8 cm / 普通級
 

內容簡介

Encompassing more than one thousand recipes, a delectable celebration of cooking in the heart of America features both classic dishes and innovative, new treats, ranging from Rosemary Chicken with Red Raspberry Sauce to Apricot Chiffon Pie with Sugared Violets. 25,000 first printing.
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