greweling
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Chocolates and Confections at Home with the Culinary Institute of America
- 出版日期：2009-12-30
- 作者：Greweling，Peter P.
- 出版社：Houghton Mifflin Harcourt
$ 1,223 -
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- 出版日期：2012-11-06
- 作者：Greweling，Peter P./ Culinary Institute of America (COR)
- 出版社：John Wiley & Sons Inc
$ 2,275 -
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- 出版日期：2007-03-06
- 作者：Greweling，Peter P./ Culinary Institute of America (CON)
- 出版社：Baker & Taylor Books
$ 2,275