Recipes from the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being

Add dill to fish to boost flavor and stimulate digestion. Add garlic and ginger to greens so the body absorbs more nutrients. It’s no coincidence that herbs are cornerstones of cuisines around the world — accompanying the great tastes are noted medicinal benefits. These 110 original recipes for scrumptious snacks, entrées, drinks, and desserts are packed with familiar herbs. By relying on the potent medicine of culinary herbs and time-tested cooking techniques, these hearty recipes maximize the food’s nourishing properties and show cooks of all levels how to reconnect to the tremendous health-giving qualities of culinary herbs.