With this guide, you’ll be smoking ribs in no time!
If you’ve just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are ＂Slow-Smoking Ribs,＂ ＂Basting and Smoking Meat,＂ ＂Smoking Whole Vegetables,＂ ＂Mopping,＂ and ＂Brining.＂ Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.
