The Bloody Mary Book features 80 new and innovative recipes to fancy up your standard brunch drink. The over-the-top drinks we have come to expect at great restaurants are a piece of
cake to recreate at home. This delicious book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main
course.
Bloody Marys come in all stripes, from the Vegan Mary, which substitutes Worcestershire sauce with soy sauce, to a Middle Eastern Mary, adding cumin, coriander, and harissa for an extra bit
of spice. And the garnishes, too, are not your average skewered martini olive: fried onion rings, jalapeno peppers, mini grilled cheeses, and barbecued shrimp are just a few of the bloody
mary toppings that deliver a ?wow!? Whatever your fancy, the Bloody Mary is the perfect week- end drink.
