Earth’s human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two
billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced
that Australia will become the ＂food bowl＂ of Asia. Australia currently grows enough food to feed about three
times its population and agricultural exports are important to the economy; however, Australia’s role in
feeding the world needs careful consideration.
This highly topical book draws together the latest intelligence on the sustainable production and distribution
of food and other products from Australian farms. It examines questions that policy-makers, farmers,
politicians, agricultural scientists and the general public are asking about the potential productivity of Australia’s arable land, the environmental and economic impacts of seeking to increase
productivity, and the value of becoming cleaner and greener in agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on
agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia’s Role in Feeding the World provides valuable insight into the future of agriculture
in this nation.
