Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

Ojakangas, a cookbook author, offers a memoir of her life with food. She tells stories about growing up on a small farm in northern Minnesota, her grandparents and their Finnish heritage, winning State Fair blue ribbons and the Pillsbury Bake-Off, working for the magazine Sunset, traveling to Finland to research its cuisine, helping to invent Jeno’s Pizza Roll, attending cooking school, becoming a food writer, and meeting Julia Child and Martha Stewart. Recipes are interspersed throughout. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)