Cooking with Flavor Bombs: Prep It + Freeze It + Drop It = Transform Dinner!

Ensuring that no meal is ever bland again, an essential guide, featuring step-by-step instructions plus delicious recipes, shows home cooks how to create flavor bombs—incredible blends of savory, sautéed aromatics, fresh herbs, vegetables and spices, or stocks and sauces, which are made in advance and frozen in ice cube trays.