Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whiskies now hold a distinct and unique place among
other world-class spirits. Yet, despite having a history going back nearly a century, and winning many prestigious awards in recent years (including Whisky Magazine’s World Whiskies Awards in
2016, 2013, 2011, and 2010, and The Whisky Bible’s World Whisky of the Year in 2013), Japanese whiskies have remained enigmatic and exotic.
UntiI now. In WHISKY JAPAN, the most comprehensive book on Japanese whisky ever available in English, renowned expert Dominic Roskrow reveals what makes Japanese whisky so special and
sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex production
processes, traditions, and the new innovations that have allowed them to take on and surpass the competition. The reader is carried along on a journey to the very heart of Japanese whisky
making, with extensive tasting notes for all the leading expressions, a special selection of rare Japanese treasures, profile interviews with key personalities, and over 500 beautiful
photographs and illustrations. Here are the whisky makers, blenders, independent bottlers, retailers, collectors, bloggers, and bartenders. There is a lively guide to the best bars around the
world in which to taste Japanese whisky, a section on whisky cocktails and food pairings, and useful travel tips on how to get to the distilleries, where to stay, what to eat, and what else
there is to do in the area.
