·By well-loved Eurasianchef and café
owner, Mary Gomes ·Recipes are clearlywritten in simple step-by-step
format ·Recipes are easy tofollow and suitable even for
novice cooks ·Includes anecdotessharing the history and
background of the dishes ·Includes an illustratedglossary of ingredients to
help with the identification of ingredients forthose new to the cuisine