With its roots buried deep in northern Europe, and its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal –nutritious, filling
and portable, it combines a host of sweet, salty and sour flavors which, together, tantalise the taste buds. In Hamburguesas,Paul Gayler presents a wealth of delicious and imaginative
recipes. Divided into classic beef, more meat, fish, and even vegetarian, there really is a burger for everyone. The final chapter of the book is devoted to accompaniments with great ideas
for salsas, relishes and dips as well as the different styles of breads that can be substituted for the classic sesame-seeded bun. Sweeping away the enduring perception of burgers as merely a
fast food staple, Paul Gayler’s excellent book, full of mouthwatering full-color photos, truly allows you to bring gourmet cooking into your own kitchen.
