Following the enormous success of her first book, The Cheese Room, Patricia Michelson now unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her
knowledge and explore the world of artisan cheese. For Patricia, her producers are unsung heroes – a source of great delight and a fount of knowledge. The book charts her cheese journey,
explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy. By taking
the reader on a journey, both geographical and inspirational, Patricia shares her own sense of discovery in her fascinating stories about the wonderful artisan cheeses from around the world.
Patricia’s enthusiasm for cheese and incredible knowledge are universally admired and hugely infectious – qualities that create a book of distinction and quality.
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The Ethnomusicologists’ Cookbook: Complete Meals from Around the World
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Life from Scratch: A Memoir of Food, Family, and Forgiveness
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Sagana
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Tasting French Terroir: The History of an Idea
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Divided Spirits: Tequila, Mezcal, and the Politics of Production
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Great British Cooking
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Mennonite Men Can Cook, Too: Celebrating Hospitality With 170 Delicious Recipes
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Feasts
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What to Eat for How You Feel: The New Ayurvedic Kitchen: 100 Seasonal Recipes
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The Reading Terminal Market
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Dangerous Digestion: The Politics of American Dietary Advice
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
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Pierogi Love: New Take on an Old World Comfort Food
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Cuban Cuisine in South Florida
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Memoir of a Gourmet Club: Adventures into the World of Food
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Divided Spirits: Tequila, Mezcal, and the Politics of Production
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Cooking With Oma: A Link With the Past, a Bridge to the Future
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