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Herbarium
$932 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Cake: A Slice of History
$593 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
First Bite: How We Learn to Eat
$470 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825