Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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新書$945
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
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My Soul Looks Back
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Food on Foot: A History of Eating on Trails and in the Wild
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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A Square Meal: A Culinary History of the Great Depression
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Pawpaw: In Search of America’s Forgotten Fruit
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
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Lost Restaurants of Detroit
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
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Food Cults: How Fads, Dogma, and Doctrine Influence Diet
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
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Vintage Kitchenalia
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Food Fights & Culture Wars: A Secret History of Taste
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
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Speaking in Cod Tongues: A Canadian Culinary Journey
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
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