The Diabetic Pastry Chef Goes Natural

This cookbook focuses on using natural sugar substitutes in baking for diabetics. The 200 recipes, such as beignets, sourdough cinnamon rolls, Neapolitan pound cake, and margarita tart, will be sure to please any diabetic looking for a healthy sweet fix. Chapters include breakfast, tea breads, cakes and tortes, gluten-free baking, and more.