Over eighty quick, easy, and delicious recipes perfect for light, fresh lunches as well as hearty dinners. Proving that salads aren’t just for health kicks, these recipes are inventive, bold,
and often satisfying meals in themselves. Sue Quinn presents an explosion of textures, flavors, and colors and shows that an artfully prepared salad is one of the most delicious dishes you can
eat.Covering three main types of salads—grains and pulses; meat, fish, and cheese, and vegetable-based—something to suit every taste and mood. From the quinoa with pesto and feta salad to the
falafel-and-salad combo, there are some super-hearty salads sure to satisfy the biggest of appetites. Featuring classics like the chicken Waldorf; creative ideas like chorizo, peppers, and
chickpea. And a section on dressings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for those who love nutritious, wholesome food.
