This book is a celebrationof London’s flourishing independent cafés, coffee shops and tearooms – andvenues serving afternoon tea and breakfast/brunch – all of which have enjoyed
arenaissance in the last decade and done much to strengthen the city’s positionas one of the world’s leading foodie destinations. Londoners and visitors nowenjoy artisan coffee and specialist
teas from around the world, along withdelicious homemade food influenced by the wealth of immigrants who have madeLondon the world’s most multicultural city.