Caring for a baby or small child with food sensitivities is never funespecially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven
children and twenty-five years’ worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract.
Written in frank, humorous language displaying a boisterous passion for real food, this book schools readers on what some common food offenders are, why food sensitivities are more
prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple, wholesome
ingredients.
Here are fifty plant-based, gluten-free, easily digestible recipes that are not only nutritious, delicious, and kind to your little one’s gut, but are also appropriate for the entire family.
There are even a handful of natural food remedies for teething pain, fevers, cold and flu, and more. From yam medallions to strawberry-chia spread, carrot-ginger swirl pancakes to chamomile
teething treats,Baby Nosh will simplify mealtimes and help your baby or toddler thrive!
