Tea: Traditions and Recipes

Tea and the intricate traditions it inspires are enjoyed across the globe—from Asia to Africa and the Americas. This volume is an in-depth journey through the history of tea, including details on the origins and evolution of tea production and the unique characteristics of each variety, from blue-green oolong to a warming winter blend from St. Petersburg. 

Stunning photographs reveal the magic of tea-drinking customs, from the charm of an English tearoom, to the elaborate Chinese and formal Japanese tea ceremonies, to the bustle of an Indian market. They also include seventeen tea-inspired recipes, such as a coconut milk chai latte, Earl Grey flavored lobster pâté, and matcha-infused madeleines. This gift volume, complete with detailed tasting notes and delicately packaged with a ribbon closure, offers a comprehensive introduction to the global history of tea.