Buzzed boldly goes where no New England craft beverage book has gone before, tapping New England’s burgeoning craft beer industry, the region’s longtime coffeehouse culture, and the up-and-coming world of craft distilling. With the everyman perspective and wit of Anthony Bourdain, Erik Ofgang, an award-winning food and travel writer at Connecticut Magazine, takes readers on a rollicking tour of New England’s craft beverage scene. Focusing on craft beverage clusters (areas where breweries, distilleries, and great coffeehouses can be found in close proximity to one another) Buzzed profiles the heroes of the beverage world and tells readers all they need to know about visiting a particular drinking establishment. In addition readers will learn about "solid side trips" at each location that will keep the non-drinking members of your family or group happy. The book contains all the information you need to make your liquid vacation a success.
