Kieu, is an every-woman trying to navigate challenges that plague so many of us a difficult mother who shows her love in all the wrong ways, a mix of insecurity and uneasy pride when it comes
to her passion in life, bringing traditional Vietnamese cooking to the U.S. with the twist of doing so with simple recipes featuring ingredients easy to find. When to her astonishment she is
chosen to compete in the reality-TV cooking program ’Sliced and Diced,’ famously cutthroat and competitive, she embarks on a journey of personal discovery that will take her in surprising new
directions - leaving her in the end with no easy answers, but a deeper sense of connection to her mother and grandmother and to the land of her birth.
Along the way Nguyen Cron, a gifted cook, brings alive the delectable flavors and textures of Vietnamese food. Each of the eight chapters starts with a recipe, which the story of the chapter
then evokes in vivid, unforgettable detail, and together the eight recipes of the book add up to an entire feast - literally, an epic meal much like that served to Vietnamese Emperors, and
also figuratively, a feast of story-telling.
