Cook the game you love to hunt in the easiest, most delicious ways possible.
It’s easy to see why the crock pot is a wonderful tool for any cook: It saves work in the kitchen without sacrificing results--you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of beef or pork, slow and low cooking is often essential to creating tender and tasty dinners.
The Wild Game Slow Cooker gives you recipes and tips for preparing wild game with ease and skill. Prepare the most popular types of game, including big game, small game, upland birds, and waterfowl. Venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more are all featured in delicious recipes for breakfast/brunch, appetizers, soups, stews, chilis, side dishes, and other entrees.
This revised and updated book also includes helpful information on the advantages and disadvantages of various equipment and appliances, how to match the type of meat to the appropriate recipe and cooking method, adaptations for the Dutch oven, and all-new photography.
