Who’s for truffled turkey, brussels sprout petit fours, and reindeer nibbles? Dine like a millionaire with this over-the-top and hilariously funny but informative guide to the festive
season.
What’s that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan . .
.
This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon. Why let the millionaires be
restricted to shortbread? From a morning Myrrthini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget. Grab your apron, put on your chef’s hat, and let the
games commence! More than 30 mouth-watering recipes will transform your Christmas season.
