This set of Italian, French and Spanish phrase books is small and discreet to avoid the embarrassment of taking out a huge book in a restaurant. Each guide is the size of a credit card yet
holds enough information to help you navigate a tricky menu, and all three booklets fit into a tri-fold wallet. Armed with these guides, vegetarians can order without fear of unwittingly eating
flesh and hardened fans of offal will be able to identify every last chewy, wobbly cut on the menu. These 24-page books, with entries listed A–Z, are as discreet as they are useful – the next
best thing to having your own interpreter.
