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The Cooking Lady: Real Food from My Southern Kitchen
$873 -
The West Virginia Pepperoni Roll
$1,050 -
A Farmgirl’s Table
$875 -
A Taste of Spartanburg: Local Chefs, Local Farmers, Local Recipes
$875 -
The Deepest Roots: Finding Food and Community on a Pacific Northwest Island
$1,013 -
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
$560 -
On Vegetables: Modern Recipes for the Home Kitchen
$1,650 -
Nopalito: A Mexican Kitchen
$1,050 -
At the Southern Table with Paula Deen: 150 Classic Recipes to Share with Family and Friends
$1,013 -
Southern Living 2016 Annual Recipes
$1,223 -
Jane Butel’s Simply Southwestern: Authentic Recipes for Enduring Traditions
$698 -
Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your Bbq to the Next Level
$700 -
Hungry Is a Mighty Fine Sauce: Recipes & Ramblings from the Belle of All Things Southern
$595 -
The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region’s Bounty
$873 -
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
$875 -
The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage
$700 -
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
$1,313 -
The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
$943 -
Maryland’s Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
$768 -
Deep South: New Southern Cooking
$1,225