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Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Cake: A Slice of History
$593 -
The Ration Book Diet
$978 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Food Design
$2,098 -
A Year in the Victorian Kitchen
$998 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
The French Chef in America: Julia Child’s Second Act
$978 -
The World Is Your Burger: A Cultural History
$1,375 -
Lost Restaurants of Detroit
$770 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
My Soul Looks Back
$875 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
K’oben: 3,000 Years of the Maya Hearth
$3,600