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Cake: A Slice of History
$593 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
The Ration Book Diet
$978 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Food Design
$2,098 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Vintage Kitchenalia
$803 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Prison Food in America
$1,710 -
A Year in the Victorian Kitchen
$998 -
The French Chef in America: Julia Child’s Second Act
$978 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625