Bread, Wine, Chocolate: The Slow Loss of Foods We Love
網路書店
類別
折扣
價格
-
新書$945
-
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The World Is Your Burger: A Cultural History
$1,375 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
First Bite: How We Learn to Eat
$470 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Cake: A Slice of History
$593 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Herbarium
$932 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Food Design
$2,098 -
A Year in the Victorian Kitchen
$998