From scrambled to soufflés and everything in between, the versatile, delicious, and protein-packed egg is one of the world’s most widely consumed and produced foods. Whether the basis of a
simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this colorful
and informative volume offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies.
INSIDE INCREDIBLE EGGS:
A guide to the different types of eggs and what you need to know when buying eggs from the grocery store or farm.
The facts about the nutritional benefits of eggs and how to include eggs as part of a healthy diet.
Fun alternative uses for this barnyard and kitchen favorite.
Innovative recipes from the everyday to the gourmet, featuring eggs in every meal plus an assortment of appetizers and desserts.
How to bake sweet and savory treats, such as French toast and old-fashioned dinner rolls, with eggs.
Egg-citing international recipes, including Spanish tortilla, Greek chicken lemon soup, and Korean bibimbap.
