Something magical happens when people come together to share a meal—and this cookbook, named for the beloved wooden table in Anna Watson Carl ’s childhood kitchen, celebrates that joy and
conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox
Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili;
sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You’ll even find plenty of vegan, vegetarian, and gluten-free options—and wine pairings from award-winning sommelier
Jean-Luc Le Dû add the perfect finishing touch.
