Have you ever wondered if it was hard to dry herbs in your own kitchen? Maybe you remember your grandmother hanging herbs around her kitchen and you remember the lovely aroma she always had in
the house, even when she wasn’t making dinner. Drying herbs is such an easy task, it is something we should all be doing. You will get a sense of satisfaction when you harvest your homegrown
herbs from your garden and dry them for long term food storage. When you need some spice for your recipe, it is exciting to reach into the cupboard and use the seasoning you prepared in your
own kitchen. Your meals will be more enhanced and you will never go back to those boring store-bought spices again. Drying herbs is easy, but there are some key details you need to know. There
are so many different methods you can use to dry the herbs, you need to know which is best for you and the herbs you grow. This book will explain the various techniques along with the different
types of herbs and how they should be dried. Not all herbs are created equal and not all herbs should be dried the same. This book will help you determine the best way to go about it. You will
also learn about shelf lives and storing methods. Each step of the drying process determines how long and how powerful your herbs will be. Don’t take chances by winging it. This book will take
you step by step through the harvesting to the storing of your herbs. You will be a professional by the time you are done reading this book, which means you have an excellent shot at turning
your dried herbs into a lovely extra income! We could all use that!
