The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors, from Our Bounteous Walled Gardens in the Several Seasons of the

Winners of the OFM Best Ethical Restaurant Award in 2011, the Ethicureans are four friends who source and grow everything locally. Offering 120 recipes and 200+ photographs from this garden, this cookbook follows the team over the course of a year, placing the emphasis on seasonality, traditional British festivals and overlooked ingredients.