The Story of Ice Cream - plus 50 Easy Recipes You’ll Love!
The adorable cover of Ice Cream looks as delightful as the recipes you’ll find inside. But, first, discover how this creamy confection came to be in the second half of the 16th century – the creation of a Florentine artist. Now, Mario Grazia, pastry maker and chef at the Academia Barilla, reveals the sweet secrets, helpful hints, and 50 recipes for making your own iced treats, from the oldest to the most modern and over-the-top.
Fabulous recipes for making sorbet to semifreddi at home. Traditional ice cream as well as water ices and popsicles, sundaes, and ice cream cakes come in dozens of heavenly flavors. The only limit is what you can imagine. See them all in the Table of Contents tab, but for now, here’s a sampling...
Beautiful die-cut shaped cookbooks from Academia Barilla
The perfect gift for anyone who loves to cook. Each colorful book in this series is shaped to reflect its title – a luscious round pizza, crisp-edged green salad, or taste-tempting bar of chocolate. You’ll love the way they look on your kitchen shelf, but there’s even more to love between the covers – 50 fabulous recipes, each accompanied with its own gorgeous photo, and all from Academia Barilla. Treat yourself and get extras because these clever cookbooks make outstanding hostess and holiday gifts!
