內容簡介

Like fine wine, good tea is a gastronomic delicacy that possesses a deliciously wide range of aromas and flavors. And, just as an excellent wine guide would do, this richly illustrated volume initiates drinkers into the art of tasting, making, and serving. A careful examination of 50 grand cru teas—including some of the best-known varieties available—will give drinkers a new appreciation of what goes into a cup.
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