Discover all the possibilities of vegetables and legumes! In addition to the traditional steaming and stewing, they offer an array of possibilitiesthat may just surprise you. Go from the
basics to a professional level in just three steps. A simple recipe is the starting point for moving on to aslightly more elaborate dish, from which you will move on to a recipe thatis up to
semi-professional standards. And all with simple techniques that are easy to do at home. Includes recipes for salads, sautas, stews, sauces, etc
