The Beginner’s Easy-to-Use How to Cook Book: The Cook’s Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a
定價:490 元
NT $ 490
- 作者:Bridget (EDT),Jones
- 出版社:Baker & Taylor Books
- 出版日期:2014-11-07
- 語言:英文
- ISBN10:1780193815
- ISBN13:9781780193816
- 裝訂:平裝 / 17.1 x 22.4 x 1.9 cm / 普通級