Mug Cakes: 40 Speedy Cakes to Make in a Microwave

　　A delicious cake you make in a mug, in a microwave, in less than 10 minutes? This latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Want to give it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla) through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to sweet treats (chocolate fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and, of course not forgetting healthier and dietary options (like low-fat, dairy-free, gluten-free, sugar-free cakes) to stop you from getting completely carried away. This gorgeously photographed gift book will also include helpful insights into alternative microwaveable vessels, tips on avoiding classic errors, and unique takes on variations that will help you master the method of microwave cooking. Written in an informal way with short and very easy-to-follow recipes, Mug Cakes engages all ages.

作者簡介

　　Mima Sinclair is a much in-demand London-based food stylist and writer who has cooked, tested, written and developed recipes for numerous magazines and cookbooks and worked with a number of top chefs. Since going freelance, she has also contributed to many food-related stills, video, publishing and packaging projects.