＂With a father famous for his bold Creole cuisine, Jilly and Jessie Lagasse grew up loving rich foods full of big flavor. After learning they both had to eliminate wheat from their diets, the
Lagasse girls made it their mission to demonstrate that ＂gluten-free＂ doesn’t have to mean ＂flavor-free.＂ In this second cookbook, Jilly and Jessie offer classic recipes and family favorites
made without gluten-and without sacrificing any of the signature tastes that make them so enticing. ＂Now that I am also forced to cook gluten-free for my family, I am delighted to have this
remarkable resource! [It] offers heartfelt advice but also delicious recipes that everyone can enjoy.＂-Chef John Besh, on The Gluten-Free Table by the Lagasse Girls ＂--
