"Americans love pizza and Americans love to grill--put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded
edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas,
including kid-friendly, dessert, and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza, and Blistered Corn, Asparagus, and
Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as
well as salads to serve with the pizza make this a one-stop resource. In addition, the book provides dough recipes--including a to-die-for gluten-free dough--with step-by-step instructions and
photos for working with gluten-free and regular pizza dough"--
