Flower arranging has never been simpler or more enticing. Based on the bestselling book praised by The New York Times (“A beautifully illustrated and practical guide to fresh-flower
arranging”) and Martha Stewart Weddings (“Thinking about doing your own flowers for your wedding? Make sure you have this book as your guide”), The Flower Recipe Calendar delivers a year of
sculptural, seasonal, and simply magical blooms, plus “flower recipes”—ingredients lists, detailed instructions, and step-by-step photographs—that enable anyone to re-create each composition
at home. From a sweet teacup arrangement to an elegant orchid wreath, these flowers exhibit a dazzling range of styles and techniques.
作者簡介
Alethea Harampolis runs Studio Choo in San Francisco with Jill Rizzo. There they create arrangements and bouquets and teach a variety of flower-arranging classes. The duo's work has been
featured in their guest column on Design*Sponge, on design and lifestyle sites like Apartment Therapy, Kinfolk, Remodelista, and West Elm's blog, and on top wedding site Style Me
Pretty.
Jill Rizzo runs Studio Choo in San Francisco with Alethea Harampolis. There they create arrangements and bouquets and teach a variety of flower-arranging classes. The duo's work has been
featured in their guest column on Design*Sponge, on design and lifestyle sites like Apartment Therapy, Kinfolk, Remodelista, and West Elm's blog, and on top wedding site Style Me Pretty.
