內容簡介

The award-winning chef known as the �Father of Southwestern Cuisine,� offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including Sweet Potato Spoonbread, Truck Stop Enchiladas and Barbecue Shrimp Tacos. 40,000 first printing.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $1050