The New Farmers’ Market: Farm-Fresh Ideas for Producers, Managers & Communities

As concerned citizens recognize that the vibrancy of urban centers goes hand-in-hand with the vitality of the surrounding rural areas, the farmers’ market renaissance continues to grow throughout the country. Helping to increase local market success for both farmers and customers, this book serves as a three-part guide on how to sell produce at a market, promote the market, and foster appreciation for farmland while reinvigorating economic and social vitality in urban areas. This new edition provides readers with updated information and an index.