If you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any
other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also
how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you,Northwest Fruit & Vegetable Gardening is written
exclusively for gardeners who want to grow edibles in British Columbia (Canada), Northern California, Oregon, or Washington. Author Katie Elzer-Peters, the master gardener responsible for our
bestsellingBeginner’s Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout
their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live on the Olympic Peninsula, in the Willamette Valley, in the Walla Walla Valley, or
anywhere else in the Northwest, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you
know it.
